{"id":14459,"date":"2025-01-14T11:32:06","date_gmt":"2025-01-14T11:32:06","guid":{"rendered":"https:\/\/staging.tartuh.ee\/?page_id=14459"},"modified":"2025-01-24T12:45:32","modified_gmt":"2025-01-24T12:45:32","slug":"14459-2","status":"publish","type":"page","link":"https:\/\/staging.tartuh.ee\/en\/research-and-development\/research-groups-in-tartu-applied-health-sciences-university\/14459-2\/","title":{"rendered":""},"content":{"rendered":"\n
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ORGANIC FOOD AND HEALTH RESEARCH GROUP<\/strong><\/h1>\n<\/div><\/div>\n\n\n\n


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Collaborator:<\/strong> Estonian University of Life Sciences<\/p>\n\n\n\n


Keywords: <\/strong>organic food, health, catering of educational institutions, nutrients, pesticides<\/p>\n\n\n\n


Overview of Main Activities: <\/strong>The work of the research group assumes that, despite the belief that organic products contain fewer additives that are harmful to health, have a higher nutritional value, and that organic farming reduces environmental problems and improves animal welfare, this has not been sufficiently studied. Little has been said about toxic substances in organic food.<\/p>\n<\/div>\n\n\n\n

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Research Group Members<\/h2>\n\n\n\n
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\u00dcLLE PARM, <\/strong><\/p>\n\n\n\n

PhD (microbiology), Research Group Leader<\/strong><\/p>\n\n\n\n

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CV<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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AVE KUTMAN,<\/strong>
MSc (biotechnology), doctoral student<\/strong><\/p>\n\n\n\n

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ANNA-LIISA TAMM<\/strong>,
PhD (physical education)<\/strong><\/p>\n<\/div>\n\n\n\n

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HELENA ANDRESON,<\/strong>
PhD (medical science),<\/strong> Estonian University of Life Sciences<\/strong><\/p>\n\n\n\n

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Research and development activity in the Research Group<\/h2>\n\n\n\n